
I still remember the cold winter’s night that I tried my first sweet, spicy, soothing cup of hot masala chai at my friend Sally’s house. It was the late 90s and we were both studying naturopathic medicine and loved experimenting with herbs, spices and oils…and in those days, chai was completely unheard of in cafes. It was consumed mainly in boho-type circles by hippies, yogis and adventurers who had fallen in love with the drink while travelling in India or Nepal.
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